Claire Saffitz Makes Rough Puff Pastry | Dessert Person

Claire Saffitz Makes Rough Puff Pastry | Dessert Person Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies. #ClaireSaffitz​​ #Cookies #PuffPastry ROUGH PUFF PASTRY Ingredients: 3 sticks unsalted butter (12 oz / 340g), chilled 3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling 2 tablespoons sugar (0.9 oz / 25g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram:   / ​​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Kyu Nakama Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar