We serve Stanley Tucci one of his FAVOURITE pasta dishes | Dish Podcast | Waitrose

Stanley Tucci is an award winning actor and filmmaker. Nominated for an Oscar, Golden Globe and BAFTA for The Lovely Bones (2009). The list of outstanding performances is endless, The Hunger Games, Burlesque, The Terminal, and of course The Devil Wears Prada and Julie & Julia, alongside the inimitable Meryl Streep. Not content with being brilliant on the big screen, Stanley has also won an Emmy for his TV show Stanley Tucci: Searching for Italy. Nick nervously serves Stanley a negroni and Angela prepares one of his favourite meals, spaghetti alle vongole, with clams, white wine, garlic, parsley and crispy pangrattato (toasted breadcrumbs). Stanley is a man of taste, he talks Italian cooking with Angela, the importance of a leather shoe with Nick and casually drops names like Ryan Reynolds, Cher and Judi Dench into conversation. Stanley Tucci is the epitome of a dream dinner party guest. This episode was released in November 2022 and was the sixth episode from Series 2 of Dish from Waitrose. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Find all Dish episodes here: https://pod.link/1626354833 Follow Waitrose:   / waitrose     / waitrose   Follow Nick:   / nicholasgrimshaw     / nickgrimshaw   Follow Angela:   / angelacooking   Follow S:E Creative Studio:   / se.creatives     / secreativestudio     / se-creative-studio   We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose ------------------------------ 00:00 - Welcome Stanley Tucci 00:45 - Negroni's 02:23 - Cultural differences in drinking habits 03:21 - Stanley and Angela’s Friendship 07:04 - Cooking for family 09:18 - Stanley’s fashion and footwear 10:54 - Italian cooking philosophy 12:06 - Cooking styles 13:04 - Searching For Italy 15:38 - Food is served 16:36 - Wine pairing 17:02 - Filming the show 18:06 - Future show plans 18:58 - Stanley's new book 'Taste' 19:16 - Should Martini’s be shaken or stirred? 20:40 - Michelin Star restaurants