1回で50本の注文が入る名物つくねの秘密を公開！天満で40年愛され続ける老舗焼鳥店「萬作」

[Restaurant Name] Sumibiyaki Yakitori Mansaku [Phone Number] 06-6352-8808 [Address] 6-6-7 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture [Map] https://maps.app.goo.gl/JZ3veFFyd49Zb... [Business Hours] 17:30-23:30 (Last Order 23:00) [Closed] Tuesdays [Instagram]   / mansaku_ten6   Mansaku is a yakitori restaurant that has been loved for many years in Tenroku, Osaka. Founded about 40 years ago, it's a long-established yakitori restaurant that retains its old-fashioned atmosphere and is still bustling with many regular customers. This video closely follows the kitchen and business operations of Mansaku. Their specialty is "tsukune" (chicken meatballs), which are said to be unforgettable once you've tasted them. It's a popular menu item, sometimes receiving orders of 50 skewers at once during business hours. The owner, despite having a background in Western cuisine, entered the world of yakitori (grilled chicken skewers). His "dry curry," a dish he created using that experience, is one of the restaurant's long-loved specialties. Currently, two generations of the family work behind the grill, and their grandchild also helps out in the dining area. The family supports the restaurant, maintaining the same taste and atmosphere that has remained unchanged for so many years. Some regular customers have been coming for three generations. The long-standing love and support from the community is evident in the restaurant's atmosphere. The aroma of charcoal, the heat of the grill, the perfectly grilled skewers, and the close relationship with long-time regulars— It's not about flashiness, but the "accumulation" of years of service that gives the restaurant its unique atmosphere. We'll bring you a glimpse of the real atmosphere, from preparation to service. [Source: Shinno Restaurant]    • 【こんな店知ってた？】新地なら2〜3万円の料理がこの価格!? 天満の路地裏で肩肘張ら...