Poulet du Général Tao | Nouveau Sans Friture et Toujours autant de Parfums !

I suggest you make General Tao's Chicken without frying. This dish is very popular for its fried chicken pieces coated in a rich and fragrant sauce. Here, we'll stir-fry it while preserving the dish's unique flavors. Enjoy! 👩🏽‍🍳 Ingredients for 4 people: Marinade: 500g chicken meat (breast or thighs) 1/2 tsp salt 1/2 tsp ground pepper 1 tsp Shaoxing rice wine 1 tbsp cornstarch or tapioca starch 1 tbsp sunflower oil Seasoning sauce: 1 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp white rice vinegar 2 tbsp black rice vinegar 1 tsp Shaoxing rice wine 2 tbsp sugar 1 tsp chili puree (optional) 1/4 tsp ground pepper 1 tsp cornstarch or tapioca starch 100ml water 4 garlic cloves 1 tbsp grated ginger 1 spring onion 1/2 tbsp dark soy sauce 2 tbsp Sunflower oil Essential Sauces for Asian Cooking    • Les Sauces Indispensables pour Cuisiner As...   General Tao's Chicken - New Version!    • Poulet du Général Tao - Nouvelle version!   Chicken Chop Suey: Easy and Balanced Recipe!    • Chop Suey au poulet : recette facile et éq...   Beef and Vegetable Sauté | Beef Chop Suey | Use the Ingredients You Have!    • Bœuf et Petits Légumes Sautés | Chop Suey ...   Melting Eggplant with Chinese Sauce | Quick and Ultra-Flavorful Dish | What is Umami?    • Aubergines Fondantes à la Sauce Chinoise |...   Peking Soup    • Potage pékinois : recette traditionnelle d...   📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🎶TikTok:   / cooking.with.morgane   💖https://www.cookingwithmorgane.com/