Poulet & Aubergines à la Japonaise 🍗🍆 Plat maison idéal à emporter en bento🥢Aubergines fondantes !

I'm offering you a recipe for Japanese-style chicken and eggplant that's tasty, balanced, and ideal for takeout. This is the kind of dish you should learn to prepare not only to enjoy at home, but also to take anywhere: to work, on a picnic, to school, or on a trip. Homemade, well-seasoned, and served with rice, this complete meal is a great alternative to store-bought ready-made meals: better, healthier, and more economical. Enjoy your meal and happy home cooking! 👩🏽‍🍳 Ingredients for 4 people: 2 eggplants (about 500g) 1 tsp salt 2 tbsp potato starch Marinade: 2 chicken breasts 1 tbsp cooking sake 1/4 tsp salt ground pepper Seasoning sauce: 1 tsp dark soy sauce 3 tbsp light soy sauce 3 tbsp mirin 1 tbsp oyster sauce 1 tbsp sugar 125ml water + 125ml water 1 spring onion toasted sesame seeds 4 tbsp potato starch 1 tbsp grated ginger 4 tbsp sunflower oil 📕To find my book Cuisines d'Asie: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgue   👍FB:   / cookingwithmorgue   🎶TikTok:   / cooking.with.morgan   💖https://www.cookingwithmorgue.com/