Pasta al Pesto di Prezzemolo e Cozze 🍝🦪 Cremosa, Fresca e Super Saporita
🟡 The new book has arrived! → https://amzn.to/3KCYYKl 🔹 Subscribe Now! → / @casapappagallo 🔹 Instagram → / casapappagallo 🔹 Facebook → / lucapappagalloofficial 🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Pasta with parsley pesto and mussels is a simple yet aromatic seafood first course, perfect for those who love fresh, Mediterranean flavors. Mussels, with their intense and savory flavor, form the basis of the sauce, enriching the pasta with their cooking liquid, giving depth and character to the dish. Parsley pesto, made with almonds, parmesan, capers, and a touch of lemon, adds freshness and aroma, creating a perfect balance between seafood and vegetal notes. Unlike traditional pesto, this sauce is lighter and brighter, ideal for accompanying the delicate flavors of the shellfish. The spaghetti is sautéed in the mussel broth to absorb all the flavor of the sea, while the pesto is added only at the end to preserve its aroma. The result is an elegant yet easy-to-prepare dish. ► Ingredients for parsley pesto pasta with mussels: 400 g spaghetti 1 kg mussels 2 cloves of garlic 1 hot pepper 1 bunch of parsley stalks Extra virgin olive oil to taste Salt to taste For the pesto 50 g parsley leaves 30 g Parmigiano Reggiano cheese 25 g almonds 1 teaspoon capers 1 clove of garlic 0.5 g lemon juice Salt to taste Extra virgin olive oil to taste To serve Lemon zest to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something cooking! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo #Cozze ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! → / @casapappagallo

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