ENTREVISTA A IWAO KOMIYAMA - LOS SECRETOS DE LA COCINA JAPONESA.

INTERVIEW WITH IWAO KOMIYAMA - THE SECRETS OF JAPANESE CUISINE. Iwao is a leading figure in Japanese cuisine in Argentina. With nearly 50 years of experience, he tells us how he started cooking, what food is like in Japan, how he got his start with sushi in Argentina, how to improve your diet, and at the end of the interview, he talks about respect. An encounter that will fill your soul and invite you to reflect on the life you lead. More information and recipes: @pablomartinchef or www.pablomartinchef.com If you liked the video, share it and comment. “We are what we eat and do.” ********************************************** Subscribe here:    / pablomartinchef   so you don't miss any recipes, IT'S FREE! ************************************************** If you want to stay up-to-date on all the latest news, follow me on social media: FACEBOOK:   / pablomartinchef   INSTAGRAM:   / pablomartinchef   TWITTER:   / pablomartinchef   ************************************************** ABOUT PABLO MARTIN CHEF Pablo is the leading figure in conscious eating in Argentina. One of his guiding principles is the quote from Hippocrates, the father of medicine, "We are what we eat." Since 2001, he has dedicated himself to promoting a better quality of life through food, offering a different kind of cooking: easy, healthy, and quick. Seeds, grains, legumes, vegetables, fruits, plant-based milks and cheeses, oils, and seaweed are some of his favorite ingredients. With his unique and relaxed style, he teaches that healthy cooking is easy and that expanding your horizons towards healthier options is always beneficial. He has worked in prominent 5-star hotels, published more than 8 healthy cookbooks, and works for major media outlets in Argentina. #ConsciousTips #EatInSeason #MoreFruitsAndVegetables #Healthy #HealthyRecipe #Healthy #Delicious #HealthyLiving #HealthyCooking #HealthyRecipes #GoGreen #Cooking #Vegetables #Fruits #Natural #SeasonalCooking #HealthyFood #Recipe #Vegan #Vegetarian #GoVegan #ConsciousEating #PabloMartinChef