TORTA CON CREMA ALL' ANANAS🍍RITA CHEF | Un dolce con 3 consistenze, Senza uova.

#RitaChef #Torta INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, we make a delicious PINEAPPLE CREAM CAKE: fresh, creamy, soft and with three different consistencies. A delicacy! 🇬🇧 INGREDIENTS FOR A 24CM MOLD: Pineapple Cream: 500 gr of Pineapple 90 gr of Syrup 40 gr of Corn Starch Dough: 250 gr of 0/00 flour 250 gr of Low Fat Yogurt 180 gr of sugar 80 gr of sunflower oil 10 gr of vanilla yeast Half a vial of Vanilla Flavor Half a teaspoon of Turmeric (optional) 2 slices of Pineapple BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR 50/60 MINUTES. 🇬🇧 INGREDIENTS FOR A 24CM MOLD: Pineapple Cream: 500 g of Pineapple 90 g of syrup 40 g of corn starch Dough: 250g of all purpose flour 250 g of low-fat yogurt 180 g of sugar 80 g of sunflower oil 10 g of Baking powder Half a vial of Vanilla Aroma Half a teaspoon of Turmeric (optional) 2 pineapple slices BAKE IN A VENTILATED OVEN PREHEATED TO 175° FOR 50/60 MINUTES. 🇫🇷 INGREDIENTS FOR A 24CM MOULE: Pineapple Crème: 500g of pineapple 90g of syrup 40g of corn starch Pate: 250 g of T45 flours 250g of plain yoghurt 180g of sugar 80g of tournesol oil 10g of chemical remover Demi-bottle of vanilla aroma A half-cooked meal with turmeric coffee (optional) 2 slices of pineapple SEW AU FOUR VENTILÉ PRECHAUFFÉ À 175° PENDANT 50/60 MINUTES. 🇪🇸 INGREDIENTS FOR A 24CM MOLD: Crema de Piña: 500 g of piña 90 g of Jarabe 40 g of cornstarch Mass: 250 g of harina 250 g of low fat yogurt 180 g of blue 80 g of sunflower vinegar 10 g of Levadura quimica Medio vial de Aroma in Vainilla Medium spoonful of cúrcuma (optional) 2 rodajas de piña HORN ON A HORN PRE-HEATED FAN AT 175° FOR 50/60 MINUTES. #CakeWithPineappleCream #RitaChef #TortaConCremaAllananas #Pastry #Dessert #Snack #PastelDeCremaDePiña #GâteauAlaCrèmeAlananas #MadeInItaly #Torta3Consistenze LINK & SOCIAL FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015