Pasticciotti leccesi - Ricetta con lo strutto

The authentic pasticciotti recipe uses lard: 500 g of 00 flour 200 g of powdered sugar 200 g of lard at room temperature 3 eggs a pinch of salt vanilla seeds or vanilla extract lemon or orange zest (Don't add yeast!) FOR THE CREAM: 500 ML OF MILK 3 EGG YOLKS 120 G OF SUGAR 80 G OF FLOUR VANILLA CHERRIES OR NUTELLA OR FIG JAM *FOLLOW ME ON INSTAGRAM:   / vogliadicuc.  . *MY COOKING BLOG: https://vogliadicucinare.altervista.org/ *FOLLOW ME ON TIKTOK:   / vogliadicucin  . *MY PAGE FACEBOOK:   / vogliadicuci.  . PRODUCTS YOU MAY NEED: 40x30 FOCACCIA PAN: https://amzn.to/40rbwHz PROOFING BOWL: https://amzn.to/40A3c8Q CAKE SPATULA: https://amzn.to/3FZpVCD BAKING MALT: https://amzn.to/3M071PV BREAD CUTTER: https://amzn.to/3G3IQfY BAKING BOOK: https://amzn.to/42R5Fx2 BREAD PROOFING BASKET: https://amzn.to/3MbMWWS COOKING POT BREAD: https://amzn.to/40uweGz BREAD PAN: https://amzn.to/3Lyc6xg