Pasticciotti Leccesi RICETTA DEFINITIVA

The definitive recipe for my Lecce pasticciotti. A crumbly shortcrust pastry that melts in your mouth and a velvety custard. And for an extra touch, a jam center that makes them even more irresistible. Watch the video for the full recipe. Cream Ingredients 500ml milk 150g sugar 4 egg yolks 50g cornstarch Zest of 1 lemon Shortcrust Ingredients 500g flour 200g sugar 200g cold butter 2 whole eggs + 1 egg yolk 8g baking powder Grated zest of 1 lemon 1 teaspoon vanilla extract For the topping 1 egg yolk