Teriyaki Chicken Thighs | Easy, Juicy & Flavorful Chicken Recipe

how to make chicken thighs[ASMR] Ingredients: • 550g chicken thighs • 20g green onions • 10g ginger • 4 garlic cloves • Some broccoli • 1/2 carrot • White sesame seeds (optional) Marinate the chicken: • Add green onions, ginger, and garlic • 1 tbsp rice wine, 1/4 tsp salt, 1/4 tsp white pepper • Mix well and marinate for 15 minutes Blanch the veggies: • Bring water to a boil • Add broccoli and carrot • Season with 1/4 tsp salt and 1 tsp oil • Cook until slightly tender (about 1 min) Make the sauce: • 1 tsp rice wine, 2 tsp light soy sauce • 1/4 tsp dark soy sauce, 1 tsp oyster sauce • 2 tsp honey, 100ml water • Stir well Cook the teriyaki chicken: • Heat oil over medium heat • Place chicken skin-side down, pan-fry both sides until golden (about 10 min) • Add the sauce, cover, and simmer for 5 minutes • Sprinkle sesame seeds (optional) 💡 Note: 1 tsp = 5ml, 1 tbsp = 15ml