Chicken Wings Recipe | Sweet, Tangy & Easy Chicken Wings You’ll Love!

how to cook chicken wings[ASMR] Ingredients: • 600g chicken wings • 300g pineapple • 20g green onions Marinate the wings: • 1 tbsp rice wine, 2 tsp light soy sauce, 1/4 tsp dark soy sauce • 1/4 tsp sugar, 1/8 tsp white pepper, 2 tsp cornstarch • Mix well and marinate for 20 minutes Sauce: • 2 tsp light soy sauce, 1 tsp oyster sauce • 1 tsp honey, 100ml water • Stir to combine Pan-fry the wings: • Heat oil over medium-low • Add chicken wings • Sear until golden brown on both sides (about 10 mins) Cook the dish: • Add pineapple and stir • Pour in the sauce, cover and simmer on low for 3 minutes • Uncover, turn heat to high and stir until sauce thickens • Add green onions, toss to combine 💡 Tip: 1 tsp = 5ml, 1 tbsp = 15ml