TORTA KARPATKA: La Versione Più Nuvola Che Abbiate Mai Provato! ☁️ La Cucina di Maria

Hello everyone and welcome back to La Cucina di Maria! 👩‍🍳✨ Today I’m taking you to Poland, with a touch of French elegance! We’re making the Karpatka Cake, also known as the "Carpathian Mountain Cake." But wait: I’ve decided to make it even more special and light by replacing the traditional filling with a fluffy cloud of Chantilly Cream! ☁️ The result? A crunchy, irregular choux pastry crust that hides a creamy and delicate heart. It’s the perfect dessert for a Sunday treat or a special occasion when you want to leave everyone speechless. 📌 To prepare Chantilly cream, simply combine pastry cream and whipped cream. The cream should be whipped with sugar using an electric mixer. For the pastry cream preparation, I invite you to watch my recipe video at this link 👉    • CREMA PASTICCERA CLASSICA: La Ricetta Perf...   If you enjoy my recipes, please support me by subscribing to my channel, liking the videos, and sharing them with your friends! Now, let’s put our aprons on and get cooking our Karpatka Cake! You can find the ingredients listed below. See you in the next recipe and... buon appetito! 📋 Ingredients: 150ml Water A pinch of Salt 100g Butter 100g All-purpose Flour 5 Eggs 📋 Ingredients for preparing Chantilly cream: 4 Egg yolks 55g Flour 100g Granulated sugar (for the pastry cream) 5 Tablespoons granulated sugar (for the whipped cream) 500ml Milk 500ml Whipping cream 🔥 Baking Instructions: Bake for 15 minutes on the lower rack of a preheated oven at 220°C (425°F). Then, lower the temperature to 200°C (390°F) and bake for an additional 20 minutes. -------------------------------------------------------------------------------------------------------------------------- ❤️ SUPPORT THE CHANNEL: If you enjoy my recipes: 1️⃣ SUBSCRIBE to the channel and turn on the bell 🛎 so you don't miss any upcoming recipes! 2️⃣ Leave a LIKE if you enjoyed this recipe 👍 3️⃣ SHARE this video with your food-loving friends! -------------------------------------------------------------------------------------------------------------------------- 📱 FOLLOW ME ON SOCIAL MEDIA: 📸 Instagram:   / lacucinadimariaofficial   🔵 Facebook:   / lacucinadimaria.55   ✈️ Telegram: https://t.me/LaCucinadiMaria 🎵 TikTok:   / lacucinadimaria4   🌐 Sfero: https://sfero.me/spheres/la-cucina-di... -------------------------------------------------------------------------------------------------------------------------- 0:02 Dissolving butter and water 0:35 Egg preparation 0:59 Adding flour 1:17 Smooth dough 1:32 Adding eggs gradually 1:52 Creamy consistency 2:02 Greasing the pan 2:08 Dividing the dough 3:35 Baking tips 3:42 Cooling down 3:48 Chantilly Cream prep 4:08 Filling the cake 4:43 Fridge rest 5:19 Final result #Karpatka #PolishCake #ChantillyCream #BakingRecipe #EasyDessert #LaCucinadiMaria #italianfood #italianfoodlover #italianfoodlovers #italiancuisine #italiarecipe #italianrecipes #italianfoodie #italianfoodblogger #italianfoodbloggers