cooking pork subgum stir fry on brs-7 camping stove

I love cooking stir fry on my Brs-7 camping stove, on my back porch. Well there is a global pandemic and we are all sheltering in place. Staying at home and learning to cook new things is how I will pass the time while we Shelter In Place. This dish is inspired by a Chinese restaurant in Gillette Wyoming. The name of the restaurant was Hong Kong. My wife and I would go every chance we got. We would always order the Subgum pork chow mein. I have been trying to duplicate this dish for years. I think I finally nailed it. During these hard time I am cooking food that is nostalgic for me. This dish conjured up some good memories for me and wifey. I wish I could share the food with you, but the video will have to do. I love you all ingredient list pork celery carrots peas water chestnuts garlic shallot ginger salt pepper msg cornstarch wine soy sauce chicken stock #stayathome #cooking #comfortfood