Cuisine au quotidien : les dangers invisibles de vos ustensiles | RTS

Toxic Kitchen Utensils: What Are the Health Risks? | RTS Cutting, cooking, unmolding… Our everyday kitchen tasks are made easier by a multitude of modern utensils. But behind their practicality sometimes lie composite materials with little-known effects on our health. What are the risks associated with microplastics found in our cutting boards and spatulas? What about PFAS in our pans? Can they migrate into our food? Scientific explanations and practical advice in this program. 0:00 Introduction: Kitchen Utensils and Our Health 2:31 Cutting Boards: Plastic vs. Wood 7:31 Pans: Risks of Non-Stick Coatings 13:03 Cooking in Stainless Steel Without Sticking 14:54 Spatulas: Plastic, Wood, or Metal? 17:26 Silicone in the kitchen: advantages and precautions 22:07 Conclusion: minimizing risks with the right materials 📺 For more reports from A Bon Entendeur, click here: https://www.rts.ch/play/tv/emission/a... 👉 You can find more content like this in our Investigation and Consumer playlist:    • 💡 Investigation et Consommation   "Are our kitchen utensils toxic?" - A Bon Entendeur, October 21, 2025 A report by /A documentary by XXX 🔔 Subscribe to the RTS channel and turn on notifications to be alerted when a new video is released!    / @radiotelevisionsuisse   Download the Play RTS app For Android: https://play.google.com/store/apps/de... For iPhone: https://apps.apple.com/ch/app/play-rt... #utensils #toxic #reval