FORGET STORE-BOUGHT PUFF PASTRY...This Is Better

This homemade puff pastry is much easier than it looks — and the result is absolutely worth it. Crispy, flaky, and perfect for both sweet and savory recipes. 👉 Once you try this, you may never go back to store-bought. Ingredients: • 180 g all-purpose flour (1 1/2 cups) • 1/2 tsp salt • 150 g butter (2/3 cup) • 1 tbsp vinegar • 180 ml water (3/4 cup) 👨‍🍳 Instructions: Roll out the dough and fold it twice. Wrap it and chill in the fridge for 20 minutes. Repeat the process (roll, fold twice, chill again). Repeat one more time and your dough is ready. 💡 Tip: Keep everything cold — that’s the secret to perfect layers. #puffpastry #homemadepuffpastry #puffpastryrecipe #flakypuffpastry #laminateddough #howtomakepuffpastry #puffpastrydough #butterpuffpastry #pastrylayers #homemadedough #bakingpuffpastry #easypuffpastry #pastrytechnique #viennoiserie #bakingtutorial