Perfect Cream Horns Every Time | Homemade Puff Pastry

Join us as we create delicious pastry cones from scratch! This baking video walks you through the process of how to make these delightful treats, highlighting the simplicity of an easy recipe. We show you how to prepare this delicious dessert, perfect for any sweet craving, using a puff pastry recipe. 😋 Today I'll be making Cream Horns (Schaumrolles)—a traditional Austrian pastry made from puff pastry rolled into a cone or tube, baked until golden brown, and filled with light, airy meringue or whipped cream, often dusted with powdered sugar. Dough: 200 g butter 80 ml cold water 1 egg yolk 2 teaspoons vinegar a pinch of salt 300 g flour For greasing: 1 egg yolk 2 teaspoons water Whipping cream: 2 egg whites (75 g), 150 g sugar 50 ml hot water, a pinch of citric acid. Bake at 392 degrees Fahrenheit for17- 20 minutes