Творожный торт с фруктами простой рецепт

For the batter and a 26 cm in diameter springform pan: 5 large eggs 160 g of all-purpose flour 160 g of sugar For the cream: 500 g of cottage cheese 400 ml of heavy whipping cream 30 g of gelatin 200 ml of water, juice or syrup out of canned fruit 150 g of icing sugar (or taste) 300-400 g of canned fruit For soaking: canned fruit syrup For the decoration: 200 ml of heavy whipping cream icing sugar to taste 30-50 g of almond leaves 1 tbsp of honey or jam canned fruits The cake is 2.6 kg Classic sponge cake recipe -    • Обычный Классический Бисквит ✧ Школа Домаш...