Торт "Малиновый" нежный ароматный и очень ягодный ✧ Raspberry Cake (English Subtitles)

For the sponge cake and a 24 in diameter springform pan: 120 g of all-purpose flour 4 middle-sized eggs 120 g of sugar For the sponge cake for rolls and a standard 30x40 cm baking tray: 80 g of all-purpose flour 4 small eggs 60 g of sugar 65 g of milk 50 g of vegetable oil For the cream: 200 g of raspberry puree 150 ml of water 50 g of sugar (or taste) 7 g of gelatin 300 ml of heavy whipping cream 20 g of starch 30 g of icing sugar (or taste) For soaking: 3 tbsp of water 2 tbsp of sugar 300 g of raspberry jam (I used 500 g) The cake is 1.6 kg Sponge cake for rolls -    • Бисквит Для Рулетов ✧ Школа Домашнего Конд...   Classic sponge cake -    • Обычный Классический Бисквит ✧ Школа Домаш...