Творожный Торт "Анютины Глазки" ✧ Cottage Cheese Cake (English Subtitles)

For the layers which are 20 cm in diameter: 200 g of all-purpose flour 2 eggs 380 g of condensed milk (1 can) 100 g of butter 10 g of baking powder 8 g of vanilla sugar a pinch of salt For the cream: 500 g of cottage cheese (use soft and tender cottage cheese, which isn't sour) 300 g of heavy whipping cream 100 g of icing sugar For the berry layer: 250 g of berry puree 250 g of water 100 g of sugar 5 g of agar-agar For the decoration: 100-200 ml of heavy whipping cream 1 tbsp of icing sugar blackcurrant jam The cake is 2,1 kg