How To Cook The Best Cassava Leaves Stew Aka [Plasas Gambian Style]

This video is about How To Cook l Plasas Gambian Style l Ingredients: 2 1/2 packs of Cassava Leaves 4 tbsp Peanut Butter 250g Groundnut powder 2 Cups Palm Oil 1 1/2 Mackerel Fish (steam, smoke or grill) 1/2 Dried Fish (optional) 4 Scotch Bonnets (optional) 5 Garden Eggs 1 Onga Maggie Cube to Taste Salt To Your Taste Things To Blend: A handful of Green Chillies 1 White Onion 1 Red Onion 1 Bunch Spring Onions Thank you so much for watching Subscribe to FatimAlieu Kitchen Channel for a new recipe every week:    / @fatimalieukitchen