HOW TO MAKE | NGEH TULUSAY/CHEW DEWTIRR GJEN/FISH PALM OIL STEW

Today in the kitchen we have cooked Fish Palm Oil Stew, one of the favorite meals in The Gambia. This recipe is very yummy I remember my mum use to cook it every week because my dad loves it with lots of vegetables. Ingredients for this recipe are: Seabream Fish Palm oil Onions (Red or White) Carrots Cassava Aubergine Okra (Ladies Fingers) Scotch Bonnet Spice Salt & Pepper Onga Shrimp Grains: Rice Check this link out for all your Green Seasoning aka Nokoss how it is made.💖 👇🏾👇🏾👇🏾👇🏾👇🏾    • HOW TO MAKE | GREEN SEASONING AKA NOKOSS |   Business Inquiries: Email: [email protected] Subscribe to FatimAlieu Kitchen Channel for a new recipe every week:    / @fatimalieukitchen