Tasty Kerala Syle Chana Dal Payasam - Paruppu Payasam

Ingredients : Channa dal - 1/2 kg Ghee - 3 tbsp Jaggery - 150g Coconut - 6 slices Grated coconut- 150g Coconut milk - 2 cup (thick and thin) Sago - 50g Cardamom - 10 to 12 nos Cashew nuts - 20g Kismis - 20g Method: Today we’re going to make Kerala style channa dal payasam For that first wash the channa dal thoroughly two times And keep pan on fire and add channa dal and ghee Mix it and add water and close the pan and let it cook By that time grate jaggery and set it aside Now slice coconut and then chop the sliced coconut and set it aside Then grate coconut and make coconut milk out of it , both thick milk and thin milk ( first milk and second milk) and set it aside Now heat a pan and add jaggery in it and mix with water and stir it till it becomes fully dissolved and remove from fire Now heat water in a pan and add sago and cook it and remove from fire Then make cardamom powder by grinding cardamom in a grinding stone and set it aside Now heat some ghee in a pan and add the chopped coconut and fry it and set it aside Then fry cashew nuts and kismis and set it aside and remove pan from fire Now heat ghee in a payasa chembu and add the cooked channa dal and add the melted jaggery in it and mix continuously add some ghee and mix again Then add the cooked sago in it and mix thoroughly and continuously When it is cooked add a bowl of sugar and mix Then add the thin coconut milk and mix again When it boils add the cardamom powder Then add the fried coconut and fried cashew nuts and kismis Then add the thick coconut milk last and mix well Now remove from fire Tasty Kerala style channa dal payasam / parippu payasam is ready to be served It can be served as a sweet with Kerala sadya