இந்த பாயாசம் ஒரு முறை செய்ங்க சுவையை மறக்கமாட்டிங்க😋| pasi paruppu payasam recipe in tamil |payasam

Make this payasam once and you won't forget the taste😋 | pasi paruppu payasam recipe in tamil | payasam Innaiku namma Indian recipes tamil la how to make paruppu Payasam in Tamil pakaporom. Idhu neenga prasadam ku pannalam. Romba healthy ya irukum. Please Subscribe my second channel: Abislifestyle - YouTube Link -    / trendingtamizha.  . Please follow my Instagram Indian recipes tamil Instagram-   / indianrecip.  . Recent Uploads: https://youtube.com/playlist?list=PL7... Today let's see how to make dalupu payasam in Tamil. Payasam / dalupu payasam is served at weddings and festivals. This is a very simple and easy recipe. Don't forget to use full fat milk to get the maximum taste of this dalupu payasam. Try making this dalupu payasam at home and share your views in the comments below. Indian Recipe Tamil | Abi's Recipe #Payasam #IndianRecipesTamil #ParuppuPayasam #PayasamByIndianRecipesTamil #PayasamInTamil #SweetPayasamRecipe INGREDIENTS: 1/2 Cup moong dal 1/8 Cup rice 1/4 Cup sago 2 Cup water 1 ts ghee 2 Cup jaggery 1 ts cardamom powder 1 cup coconut milk 2 ts ghee Few cashew Few kishmish Few coconut pieces Ingredients required: 1/2 cup lentils 1/8 cup rice 1/4 cup sabudana 2 cups water 1 ts ghee 2 cups jaggery 1 ts cardamom powder 1 cup coconut milk 2 ts ghee A few cashews A few kishmish A few coconut pieces Recipe: Fry the lentils, rice and sabudana over low heat until fragrant. Wash well and transfer to cooker. Cook until 4 whistles. Add the jaggery and dissolve. Stir the jaggery thoroughly and dissolve. Once the jaggery is melted, boil it for a while and add coconut milk and stir well. Add cardamom powder and mix.Then pour in the roasted cashews, raisins and chopped coconut. Turn off the stove and give a good mix. If this is done, lentil payasam is ready. Recipe: Fry the lentils, rice and sabudana on low heat until fragrant. Wash well and transfer to the cooker. Cook until 4 whistles. Add jaggery and dissolve. Stir the jaggery well and dissolve. Once the jaggery is cooked, boil for a while and add coconut milk and stir well. Add cardamom powder and mix. Then add the roasted cashews, raisins and chopped coconut. Turn off the stove and give a good mix. If this is done, lentil payasam is ready. Indha video vil Pasi Paruppu Payasam / Pasi Paruppu Payasam / Paruppu Payasam / Moong Dal Kheer, dessert, festival or summer season/Jaggery Payasam made with Split Moong Dhal seiydullom.