🔴Σπιτικό Ψωμί Τσιαπάτα Ιταλική κουζίνα

Homemade chiapata bread 400 g. flour 300 g. water 25°C 7 g. of salt 40 g. olive oil 2 g. of fast acting yeast Combine water with yeast, mix, Then add butter, mix, Add sieved flour and salt. Mix well with a spoon, close the lid and leave it in a warm place for 45 minutes. Wet your hands with water and fold the dough from 4 sides. Repeat this stage 3 times. 2 times every 30 minutes and 1 after 40 minutes. Sprinkle the dough with flour and move it carefully to a floured surface. In a very tender way straighten it. Do this very carefully so as to not ruin the bubbles inside the dough. Divide it in 4 parts and very carefully move it to a baking tray lined with parchment paper. Leave it to rest for 15-20 minutes and then you can bake it. Bake it in a well-preheated oven of 220 Celsius (or 428°F) for 20-25 minutes. ******************************************************************* Delicious Recipes DON'T FORGET TO LIKE👍THE VIDEO IF YOU LIKED IT AND SUBSCRIBE TO MY CHANNEL BY CLICKING HERE    / deliciousrecipesfatima   HIT THE BELL🔔TO GET NOTIFICATIONS WHEN I UPLOAD SOMETHING NEW! ✓You can see my recipes on cookpad https://cookpad.com/gr/xristes/14257024 Contact • [email protected] Production Music courtesy of Epidemic Sound" www.epidemicsound.com ******************************************************************* Chiapata bread recipe