La recette secrète ! LE Pain Ciabatta Parfait (Croquant, Moelleux)

Today, I'm sharing my homemade ciabatta bread recipe with you—a simple, light, and incredibly soft version. Link to the bread workshop: https://www.cuisinerensemble.com/cc85... A perfect recipe to accompany your soups, sandwiches, or simply with a good drizzle of olive oil. We're cooking together, as always, with love and simplicity. ❤️ 👉 Don't forget to subscribe and leave a comment to support me! Ingredients used: – 450 g flour – 400 ml water – 2 tbsp olive oil – 10 g sugar – 10 g salt – 8 g dried yeast #ciabatta #homemadebread #homemaderecipe #easycooking #asmaedelices #cookingtogether #italianbread #homemade #homecooking #foodquebec #easyrecipe #viralrecipe #bread