Home Cooking in Taiwan | Milk Street TV Season 2, Episode 1

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures—and pros—of wok cookery. Back at Milk Street, Milk Street Cook Matthew Card shows Chris how to make Taiwanese Beef Noodle Soup, and Milk Street Cook Josh Mamaclay demonstrates how to make a quick weeknight Spicy Stir-Fried Cumin Beef. To end the show, Chris and Milk Street Cook Bianca Borges apply the techniques Chris learned in Taipei to make Three-Cup Chicken. Taiwanese Beef Noodle Soup: http://bit.ly/2FJjt6d Spicy Stir-Fried Cumin Beef: http://bit.ly/milkststfrbeef Three-Cup Chicken: http://bit.ly/2J7BnAM Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #Travel #Taiwan