50名のおもてなしと厨房の流儀！東京・板橋の名店「よし邑」が守り抜く日本料理の真髄

Hidden in a quiet residential area of Itabashi, Tokyo, this extraordinary Japanese restaurant stands on a vast 10,000-square-meter estate. In this video, we go behind the scenes of a grand banquet welcoming 50 guests. Under the direction of Executive Chef Hirokazu Tomisawa — recipient of the “Master Craftsman of the Modern Era” award and the Yellow Ribbon Medal of Honor — a team of skilled chefs orchestrates flawless service and cuisine. Discover the true essence of Japanese “Omotenashi,” where precision, tradition, and hospitality come together in perfect harmony. 🍽️ Restaurant Information Name: Yoshimura Address: 2-19-12 Hasune, Itabashi-ku, Tokyo, Japan Tel: +81-3-3968-1301 Website: https://yoshimura-hasune.com/ Instagram:   / yoshimura_official   Google Maps: https://maps.app.goo.gl/1D8PUc51vzwUu... 👨‍🍳 Executive Chef: Hirokazu Tomisawa – Awarded “Master Craftsman of the Modern Era” by the Ministry of Health, Labour and Welfare – Recipient of the Yellow Ribbon Medal of Honor from the Emperor of Japan – Goodwill Ambassador for Japanese Cuisine, Ministry of Agriculture, Forestry and Fisheries   / h.tomisawa   🎥 Chapters 0:00 Exterior & Interior 0:48 Preparation 3:45 Service Begins / Cooking / Tasting 13:11 Ending