West African Weeknight Supper | Milk Street TV Season 2, Episode 23

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street Cook Lynn Clark creates Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street Cook Matthew Card create a Senegalese Avocado and Mango Salad with Rof, a topping that consists of parsley, garlic, scallions and habanero chili. Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar): https://bit.ly/3eqPGfO Senegalese Avocado and Mango Salad with Rof: http://bit.ly/milkstsamsalad Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Food #Cooking #Travel #Senegal