How To Make Chicken & Pork Lo Mein/Chinese Noodles | Foodie Nation

Pull out the wok, empty the fridge because today we're making Chicken & Pork Lo Mein: Yield: 5 Portions INGREDIENTS 6 Oz of Champion Noodles 2 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 2 Inch sized piece fresh ginger, julienned 1 Tbsp of Minced Pimento/Chili Peppers ½ Cup of Julienned Purple Onions 1 Tsp of Sesame Oil ½ Cup of Julienned Carrots ½ Cup of Chopped Bok Choy ¼ Cup of Julienned Green Sweet Pepper ¼ Cup of Julienned Red Bell Pepper ¼ Cup of Julienned Yellow Bell Pepper 1 Cup of Broccoli Florets 2 Oz of Fresh Snow Peas ¼ Cup of Char Sui Pork, chopped ¼ Cup Chinese Style Chicken, chopped 1 Tsp Salt 1 Tbsp Soy Sauce ¼ Cup of Hoisin Sauce ¼ Orange Juice ¼ Cup of Chopped Scallions 1 Tbsp of Sesame Seeds METHOD 1. Place your noodles into a sauce pan and add enough water just to cover the surface of them. Bring to a boil and strain when noodles are tender but firm to the touch. Test by tasting a strand of a noodle and getting an idea of the texture. Set aside and cover. 2. Place a large wok pot over high heat. When hot, add the vegetable oil, and swirl around the wok. Add the garlic, ginger, pimentos and purple onions. Toss quickly to cook for 1 minute then add the sesame oil, carrots, bok choy, all the peppers, broccoli florets and snow peas. Cook for three minutes tossing quickly. 3. Add in both the char sui pork and chinese chicken and season with salt and soy sauce. Drizzle in the hoisin sauce, orange juice and place in the boiled noodles. Toss and cook for an additional two minutes on high heat. Remove wok from the stove. 4. Place stir fried noodles on a serving platter and sprinkle with scallions and sesame seeds to garnish. Serve family style to your diners or you can also serve individual portions in small bowls. Knife Cuts Episode:    • How To Do Basic Knife Cuts | Foodie Nation   Market Episode:    • How To "Make Ah Market Run" In T&T | Foodi...   Char Siu Pork Episode:    • How To Make Char Siu Pork | Foodie Nation   Chinese-Style Fried Chicken Episode:    • How To Make Trini-Chinese-Style Fried Chic...   —————— Kezzianne's clothing was provided by:   / tilisdollhouse   —————— More How To's: https://goo.gl/m8EdBY Connect with: Kezzianne Miller: @kezzidoeseat Chef Jason Peru: @chefjasonperu —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienatio.  . Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ Email: [email protected] —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #LoMein #TriniChinese #StirFryNoodles