[쉬운손반죽]커피향 솔솔~☕ 연유 크림을 넣은 연유 모카 식빵 만들기! :: 무반죽빵/모카빵

#Mocha bread#No-knead#White bread#Condensed milk bread#Condensed milk bread#Condensed milk cream#Butter cream# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiry: [email protected] hello! I'm "Baking Again Today". 😊 Today, I made condensed milk mocha bread with condensed milk cream in a mocha bread with a pleasant coffee scent! Mocha bread wrapped in crispy mocha biscuits is really delicious just by eating it, but it tastes even better when you eat it with melting condensed milk buttercream. I think it's a bread that goes well with the chilly weather these days. It's really delicious even if you just eat the mocha bread without adding condensed milk cream, so be sure to make it! Well, I hope you have fun baking today too. 😊 Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) Oranda Fan: ( https://link.coupang.com/a/bgmNtX ) Coffee powder: ( https://link.coupang.com/a/bgmNB5 ) Raisins: (https://link.coupang.com/a/bgmNIh) Baking powder: ( https://link.coupang.com/a/bd8kk7 ) Condensed milk: ( https://link.coupang.com/a/bgmQD4 ) Silicone baking work mat: ( https://link.coupang.com/a/NnrWI ) Silicone spatula: ( https://link.coupang.com/a/Nntk0 ) Silicone foamer: ( https://link.coupang.com/a/Nnu4E ) Electronic scale: ( https://link.coupang.com/a/NnqKS ) ☕ Condensed milk mocha bread ☕ Preheat to 356℉(180℃), bake at 330℉(165℃) for 20-21 minutes (I ㅕse Smeg oven. Times may vary slightly depending on the oven.) ▶ Materials ◀ 4 16.5x8.5x6.3cm pans ✏ Bread dough 135g milk 8g instant coffee powder 50g eggs 40g sugar 5g salt 4g instant yeast 260g bread flour 35g unsalted butter 80g raisins ✏ Mocha Biscuit 55g unsalted butter 85g sugar 1g salt 20g eggs 130g cake flour 2g baking powder 5g instant coffee powder 7g hot water ✏ Condensed milk butter cream 210g unsalted butter 35g sugar powder 100g condensed milk ◼ Storage method ◼ Store at room temperature and consume within 3 days. Refrigeration is not recommended because the bread becomes dry. ♪ BGM: Today’s diary -    • 시원한 도서관 (Summer Library) : 귀여운 피아노 음악, 브이로...  ,    • 당근 당근🥕 (Carrot Juice) : 통통 튀는 귀여운 피아노 음악