소금빵 말고 소금 식빵! 선명한 크랙, 촉촉 쫄깃한 크랙 소금 식빵 만들기/쉬운손반죽

#Salt Bread #Salt Bread #Baguette Bread #Smeg Oven #Crack Salt Bread #Hand Kneading #Hand Kneading Bread #No-Kneading Bread ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. ◆ Please do not use the recipe class. ◆ Do not upload the recipe as is on Instagram. ◆ Please use the recipe by leaving the video source. ◆ Do not re-upload or edit the video. Instagram -   / baking_again_today   Business inquiries: [email protected] This video includes a video of the Pro Touch Oven experience in collaboration with Smeg Korea. * Hello! Today is Baking. 😊 Following last week, this week I made delicious bread with the Smeg Pro Touch Oven! Today, I made the salt bread that many people make into salt bread loaf to eat it bigger! and more! The salt bread I uploaded before was a soft style salt bread, but this time, I made it into cracked salt bread with appetizing cracks. 😊 When I made the salt bread into bread, it had more crispy parts that were fried in butter, and the inside was a little more moist and chewy! Cracked salt bread is usually made with a low ratio, so it is less soft than soft style salt bread. So, to make it a little more moist and soft inside, I spread butter all over the dough and baked it, and the butter flavor came out better and it definitely became moist! The salt bread that was just baked in the oven was crispy on the outside! and salty but soft and chewy on the inside, so I ate one in an instant while sitting down. ㅎㅎ I personally prefer soft style salt bread, but I think the salt bread I made this time was really delicious! And the cracks are crunchy, so I think the visual is much better. 👍 The points for making this crack salt bread are 1. Before steaming, preheat the oven sufficiently 2. When squeezing butter, squeeze it about 1cm inside the edge of the dough (so that the dough doesn't burst when baking) 3. Before sprinkling pearl salt, don't spray too much water with a sprayer (if you spray too much, the outside may become tough) 4. Open and close the oven door slightly twice during baking to release the internal steam (so that the outside stays crispy for a little longer) If you bake while paying close attention to the points above, you will be able to make wonderful crack salt bread with a crispy outside and a moist and chewy inside! I hope you have fun baking today too. 😊 Products used * (As part of Coupang Partners activities, a certain amount of commission is provided.) Oranda Pan (Large): ( https://link.coupang.com/a/ckt715 ) Skimmed milk powder: ( https://link.coupang.com/a/ckt8ai ) Pearl salt: ( https://link.coupang.com/a/ckt8iK ) Unsalted butter: ( https://link.coupang.com/a/ckt8ob ) Fine salt: ( https://link.coupang.com/a/ckt8wy ) Yeast: ( https://link.coupang.com/a/ckt8DI ) 🍞 Cracked Salt Bread 🍞 ▶ Ingredients ◀ 3 Oranda Pans (Large) 16x8x6.5cm 🔥 Bake at 260℃ for about 30 minutes After preheating, steam for 3 minutes and turn off the oven 🔥 Bake at 195℃ for 23-24 minutes after 3 minutes ✏ Bread dough 280g cold water 10g sugar 8g salt 6g instant dry yeast 360g bread flour 50g cake flour 18g skimmed milk powder (Since it is a low-mix bread dough, I added skimmed milk powder to add flavor, baking color, and volume. It tastes better if you add skimmed milk powder) 10g unsalted butter ✏ Butter for filling 80g unsalted butter 1g salt ◼ Storage method ◼ Eat cracked salt bread on the day it is made, and if you are going to eat it the next day, freeze it immediately after it cool