Pizza de FERMENTAÇÃO NATURAL- Passo a passo COMPLETO

Let's make sourdough pizza? In this video, I use a simplified method to make pizza with levain, which is the natural yeast I'm using. Also, there are two types of pizza methods I use, and I'll record the next one soon. Here are the ingredients and times for the recipe: 400g white flour 280g filtered water 100g active yeast 1:1:1 20g olive oil 5g sugar 10g salt Processes: DAY 1: 8am: Feed the yeast and wait for it to double (on average it takes 4 hours). 10am: Dough autolysis (mix the flour with the water) 12pm: Mix all the ingredients 1pm: First fold From 2pm to 7pm I did 5 folds as shown in the video 8pm: Cut, shape into balls and refrigerate. DAY 3: 12 PM: Remove from refrigerator 8 PM: Turn on oven 9 PM: Bake. Follow me on Instagram where I post several daily tips:   / lailevain   #levain #naturalyeast #pizza