Roasted Foie Gras with rhubarb flower and lemon thyme at 1 * restaurant Bord'eau in Amsterdam

Preparation of Roasted Foie Gras with rhubarb flower and lemon thyme at 1 Michelin star restaurant Bord'eau in Amsterdam. Presented by Chef Bas van Kranen. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Twitter:   / wbpstarscom