Three-Michelin star chef Jonnie Boer , cooks langoustine & pumpkin, distilled cucumber juice recipes

Three Michelin star chef Jonnie Boer from De librije, Zwolle the Netherlands is this month's Nisbets Featured Chef. World-renowned Chef Jonnie Boer cooks two dishes from his award-winning restaurant. The first dish is a charred and raw langoustine, with bergamot, pumpkin, pumpkin seed puree and distilled cucumber juice. The second dish is a visual play called "On The Beach" that combines oysters foie gras, and puffed rice. You can watch more world class Chefs here http://www.thestaffcanteen.com/featur... Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen