A Journey of Traditions (Episode 2) - Morocco with Chef Hanane Ouaddahou
Join us with Chef Hanane and discover the rich flavors of the North African region and learn how to make ’Chicken Tagine with preserved Lemon and Olives’ the traditional Moroccan way, inspired by the city’s vibrant culinary traditions. انضموا إلينا مع الشيف حنان واكتشفوا النكهات الغنية لمنطقة شمال إفريقيا وتعلموا كيفية صنع "طاجين الدجاج بالليمون والزيتون" على الطريقة المغربية ، المستوحاة من تقاليد الطهي في المدينة المفعمة بالحياة
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