이세상 불고기가 아니다 : 어쩌면 당신의 입맛을 영원히 바꿀 불고기 레시피 [Eng CC]
This bulgogi recipe is so fantastic that it might be the most delicious meal I've had in the past six months. It's completely different from regular bulgogi. It's not just a slightly different flavor; it's on a whole other level. What I'm most amazed by is that there are no unfamiliar or new ingredients in this recipe. It uses the same ingredients as traditional bulgogi, but the cooking process creates a completely new dish. (In fact, I'm questioning whether the word "bulgogi" is even appropriate.) For Koreans accustomed to marinated meats and juicy stews... this is a truly amazing meat dish that could change their taste buds forever. This bulgogi recipe was developed by YouTuber Amio, a former Michelin-starred chef. Had he continued his culinary career, he likely would have spent a lot of time refining this recipe, intending to include it on the menu as head chef or owner chef. I've always been disappointed by the fact that Korean two- and three-star restaurants often serve main dishes that taste like Western steaks. But this dish could be a truly excellent alternative to the Korean fine dining main dish. Isn't this the true "globalization of Korean cuisine"? Thank you, Amiyo, for sharing this valuable information. I highly recommend this to anyone interested in cooking. (When Amiyo's bulgogi video was first uploaded, I asked for permission to make a bulgogi recipe video through chat. She actually responded that she welcomed this kind of derivative work.) 🔽Ingredients List and Cooking Utensils 🔽 ✅Pot: WMF Stainless Steel Low Pot 28cm https://link.coupang.com/a/bmKeBo ✅Knife: Global Cook Knife 20mm https://link.coupang.com/a/bmIT0Y ✅Knife: Wusthof Knife Set https://link.coupang.com/a/bmITea ✅Scissors and other basic cooking supplies: Cuisinart https://link.coupang.com/a/bmCmBp ✅Saucepan: Bella Cuisine Saucepan 1L https://link.coupang.com/a/bnmelw ✅Scale: Kitchen Electronic Scale https://link.coupang.com/a/bmKh8v ✅ Large Wood Cutting Board: IKEA Remplig Cutting Board 46x53cm https://link.coupang.com/a/bl5WNh ✅ Stainless Steel Tongs: Stainless Steel Tongs https://link.coupang.com/a/bm3nge (I earn commissions from purchases made through these affiliate links, which helps support the channel.) [Bulgogi Ingredients] Bulgogi Meat Soy Sauce Mirin Sugar Crystal Syrup Plum Extract Ginger Whole Garlic Sesame Oil Water Onion Scallion Mushroom Garlic Ginger Amiyo's Recipe URL [A bulgogi recipe with 10 layers of flavor developed through a fresh perspective. [Released] • 발상의 전환을 통해 개발한 10가지의 맛의 깊이(Layer)를 가진 불고기 ... If you're interested in making this, I highly recommend watching the recipe explanation at the end of Amiyo's video before you try it. #Amiyo #Bulgogi #LayerOfTaste ================================================= [YOOXICMAN Channel Introduction] An authentic meat-eating cooking channel for meat-eaters who can't live without meat!!! Creating extraordinary meat dishes in an ordinary apartment home! I don't operate any social media other than YouTube or Instagram. In particular, my videos on Facebook and Instagram are 100% unauthorized, so please report and report them. Instagram: / yooxicman Business Email: [email protected] Join the Meat Man channel membership to watch more videos, including full live versions! / @yooxicman [The Four Goals of Meat Man Videos] ◇ Meat that's visually appealing and makes you want to try it ◇ Clean video editing without unnecessary details or wasted time ◇ Interesting and genuine reactions ◇ Helpful and easy-to-understand cooking tips [BGM] All Background Music by LAKEY INSPIRED https://bit.ly/2qCZf7z

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[ENG] A golden recipe for premium bulgogi made with simple ingredients

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