비리아 타코 : 미국 스트릿 푸드를 평정한 미친 맛, 칠리 육수에 찍어 먹는 타코 (Homemade Birria Tacos, Quesabirria)

🔽Birria Taco Ingredients🔽 3kg of any fatty cut of beef (In this era of high prices, I recommend the cheapest option, flank steak or chuck eye roll.) 2kg of beef bones [Blender] 1 liter of hot water 16 Guajillo chilies 3 Ancho chilies 5 Arbol chilies (optional) 3 tomatoes 1 onion 7-10 cloves garlic 3 tablespoons salt 1 teaspoon pepper 1 tablespoon oregano 1 tablespoon cumin 1 teaspoon cloves 2 bay leaves 5 tablespoons vinegar This recipe makes approximately 10 servings, assuming you're eating only birria tacos, without any other side dishes. The amount of salt sprinkled on the meat determines the seasoning. This varies greatly depending on the surface area of ​​the meat, making it difficult to establish a recipe. It's best to taste after boiling and add salt to finalize the recipe. As you can see in the video, the tortillas I made were the size of hotteok (Korean pancakes), and 3kg of meat is enough to make 50 hotteok-sized tacos. I ate six in one meal, and my wife ate three, so you can use that as a guide when calculating the amount. If you boil a total of 5 liters of water, including the water used to deglaze the meat and the water used in the blender, you can make a very rich, thick consommé, enough for about 10 bowls. The amount of broth needed will vary greatly depending on whether you plan to use the consommé solely for dipping tacos or to make a stew with the meat in the form of birria. If you want to increase the amount, even if the broth is a little thinner, up to 7 liters of water is fine. If you simmer it longer than this, the chili will be less flavorful. Be sure to adjust the salt accordingly, as it's thinned out. [Additional Ingredients] Onion Coriander Lime Mozzarella Cheese (Oaxaca cheese is the original, but it's not available in Korea, so substitute) Tortillas (Corn is highly recommended, but wheat is recommended only if absolutely necessary) If you'd like to make your own, search for Maseca. [Yooxicman Channel Introduction] An authentic meat-eating channel for meat-eaters who can't live without meat!!! Cooking extraordinary meat dishes in an ordinary apartment! I don't operate any social media other than YouTube or Instagram. In particular, my videos on Facebook and Instagram are 100% unauthorized, so please report and report any incidents. Instagram:   / yooxicman   Business Email: [email protected] Join the Meat Man channel membership to watch more videos, including full live streams!    / @yooxicman   [The Four Goals of Meat Man Videos] ◇ Meat that's visually appealing and makes you want to try it ◇ Clean video editing without unnecessary details or wasted time ◇ Interesting and genuine reactions ◇ Helpful and easy-to-understand cooking tips [BGM] Epidemic Sound, a subscription-based music site that resolves YouTube copyright issues https://share.epidemicsound.com/g7t89r Genre: Hip-hop, Vocals: Instrumental. Use the filter to find the music.