Así hace una PAELLA un ESTRELLA MICHELIN @Rubenmirallesrestaurante

We went behind the scenes at the kitchen of Rubén Miralles, Michelin-starred chef in Vinaròs, to film him preparing a paella unlike anything you're used to. Here, the star is the product: tuna belly (the "steak of the sea"), seasonal kale, and a technique that breaks many of the rules of traditional paella. From the sofrito and the fumet, to the use of dynamite rice and the secret to the socarrat… to the final touch that's sure to spark debate. Is this paella or not? 👇 📍 Filmed in Vinaròs thanks to the channel members ❤️ Thank you for supporting this content #paella #michelinstar #recipe #cooking #gastronomy #chef #rice #foodie #spain #socarrat