Ha ganado una Estrella Michelin en cuatro meses. Un día en: EMI Restaurante

Welcome to a day at Emi Restaurant! You won't find videos like this anywhere else in Europe. We spent a workday with Ruben, one of Spain's best-trained chefs, who has opened his own restaurant in the capital, alongside the world's best sommelier, Miguel Angel Millan, and a team of top-notch chefs and staff. Discover their recipes, how they work, how they got to where they are, what the service is like, what dishes they serve, how much it costs, whether it's expensive or cheap... Discover all the secrets of Emi Restaurant in this video. Address: C. de Gaztambide, 64, Chamberí, 28015 Madrid #restaurant #recipes #food #restaurant madrid best restaurants madrid

"We get criticized for having a 16-course menu for 70 euros." A day at: Gamberro
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"We get criticized for having a 16-course menu for 70 euros." A day at: Gamberro

"MICHELIN IS NOT PERFECT" Txaber, @elcocinerofiel visits us on La Sobremesa - LSdMO #15
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"MICHELIN IS NOT PERFECT" Txaber, @elcocinerofiel visits us on La Sobremesa - LSdMO #15

Martín Berasategui: El chef español con más Estrellas Michelin de la Historia el detrás de su éxito
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Martín Berasategui: El chef español con más Estrellas Michelin de la Historia el detrás de su éxito

How does this restaurant survive in a village of 20 inhabitants? Kurantu from the inside
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How does this restaurant survive in a village of 20 inhabitants? Kurantu from the inside

The #1 Cuban Sandwich in Miami That Won Michelin Awards
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The #1 Cuban Sandwich in Miami That Won Michelin Awards

#105 | Rubén Mosquero: Quick layoffs in the dining room, paying interns and winning a Michelin
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#105 | Rubén Mosquero: Quick layoffs in the dining room, paying interns and winning a Michelin

DÍA 8 Probando TODOS los Estrella Michelín de España: EMI ⭐️
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DÍA 8 Probando TODOS los Estrella Michelín de España: EMI ⭐️

New two Michelin stars in Barcelona: Enigma by Albert Adrià
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New two Michelin stars in Barcelona: Enigma by Albert Adrià

The 3-Michelin Star Restaurant Run By An Ex-Gangster
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The 3-Michelin Star Restaurant Run By An Ex-Gangster

"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde
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"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde

They've gone into debt to fulfill their dream of opening a restaurant. A day in Pipilacha
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They've gone into debt to fulfill their dream of opening a restaurant. A day in Pipilacha

WHAT'S THEIR SECRET? FROM THE INSIDE: In-Pulse
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WHAT'S THEIR SECRET? FROM THE INSIDE: In-Pulse

Ferran Adrià degustando el menú como control de cualidad
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Ferran Adrià degustando el menú como control de cualidad

Ferran Adrià: “Llevo 14 años sin cocinar y soy más feliz” | La presión de ser el mejor del mundo
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Ferran Adrià: “Llevo 14 años sin cocinar y soy más feliz” | La presión de ser el mejor del mundo

What's it like to open a Michelin-starred restaurant with your mother? Spend a day at Pabu.
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What's it like to open a Michelin-starred restaurant with your mother? Spend a day at Pabu.

LUXURY MICHELIN STAR RESTAURANT in IBIZA with COCITUBER
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LUXURY MICHELIN STAR RESTAURANT in IBIZA with COCITUBER

Are Michelin Chefs RIGHT About Steak?
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Are Michelin Chefs RIGHT About Steak?

Rubén Mosquero, chef del restaurante EMi: "Me gusta que la comida hable por sí sola" | La charla
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Rubén Mosquero, chef del restaurante EMi: "Me gusta que la comida hable por sí sola" | La charla

Money. Stress. Good food. A trendy restaurant. Live for a day in Ton Ton.
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Money. Stress. Good food. A trendy restaurant. Live for a day in Ton Ton.

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown