The secret behind the shocking performance of Japanese eel restaurants. うなぎ 鰻 street food

Hello! "Japanese Kitchen Tour". This channel introduces Japanese food culture, chefs' techniques, and Japanese food. In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets. This time we will introduce "Ichitaro" in Iizuka City, Fukuoka Prefecture. This is the market next to "Conveyor belt sushi Ichitaro" which has the longest lane in Japan. This time we will also be introducing the performance of the eel restaurant. Please take a look at the overwhelming scale of the market, which is hard to believe was originally a fish store! [Hotomeki Market Ichitaro Google Map] https://maps.app.goo.gl/7cynKd8729aAy... [Eel specialty store Unagi Ichitaro] https://maps.app.goo.gl/aKnmRqfe4Umv3... #eel #japanesestreetfood #japanesekitchentour #Japanese Kitchen Tour こんにちは!「 Japanese Kitchen Tour 」です。 こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。 日本の伝統的な料理( 寿司 ラーメン うどん そば 刺身 屋台 )などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。 今回は福岡県飯塚市にある「一太郎」さまを紹介します。 こちらは日本一の長さを誇るレーンがある「回転寿司一太郎」の隣にある市場です。 今回はうなぎ屋さんのパフォーマンスも紹介しています。 もともと魚屋さんだったとは思えない圧倒的な規模のマーケットをぜひご覧ください! 【 ほとめき市場 一太郎 Googleマップ 】 https://maps.app.goo.gl/7cynKd8729aAy... 【 うなぎ専門店 鰻一太郎 】 https://maps.app.goo.gl/aKnmRqfe4Umv3... #鰻 #うなぎ #ジャパニーズキッチンツアー #japanesekitchentour #japanesestreetfood

うなぎ屋の1日に密着 - Grilled Eel - Japanese Street Food Unagi - Day in the Life - 京都 職人の早捌き
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うなぎ屋の1日に密着 - Grilled Eel - Japanese Street Food Unagi - Day in the Life - 京都 職人の早捌き

The Most Beautiful Street Food in Japan: Kitsune Senbei #kyoto #pov #streetfood
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The Most Beautiful Street Food in Japan: Kitsune Senbei #kyoto #pov #streetfood

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.
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Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.

【休日Vlog】社会人女2人が下関をのんびり満喫してきた【ゆる旅】
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【休日Vlog】社会人女2人が下関をのんびり満喫してきた【ゆる旅】

Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
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Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago

Japanese tempura stall with 50 years of history|japanese street food
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Japanese tempura stall with 50 years of history|japanese street food

Always FULL and Hard to Reserve EXTREME Countryside Restaurants
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Always FULL and Hard to Reserve EXTREME Countryside Restaurants

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

2026 Beijing Street Food Roundup: TOP 125 Authentic Flavors, From Breakfast to Street Snacks!
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2026 Beijing Street Food Roundup: TOP 125 Authentic Flavors, From Breakfast to Street Snacks!

Making 10,000 eels in sweet soy sauce! A large Japanese food factory
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Making 10,000 eels in sweet soy sauce! A large Japanese food factory

Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)
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Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)

This Kitchen is TINY, But Feeds 1000+ Guests Daily — The Line Spills Onto the Street and People Wait
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This Kitchen is TINY, But Feeds 1000+ Guests Daily — The Line Spills Onto the Street and People Wait

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

EXOTIC SEAFOOD JAPAN  - UNAGI GRILLED EEL MASTER, GIANT MUSSEL Expensive Japanese Street Food KYOTO
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EXOTIC SEAFOOD JAPAN - UNAGI GRILLED EEL MASTER, GIANT MUSSEL Expensive Japanese Street Food KYOTO

Master craftsmanship: Preparing 300 eels from 5 a.m. in the Saga countryside
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Master craftsmanship: Preparing 300 eels from 5 a.m. in the Saga countryside

Vietnamese Market Cuisine: How Vietnamese People Enjoy Dog Meat, Pork, and Chicken |MR CHANH
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Vietnamese Market Cuisine: How Vietnamese People Enjoy Dog Meat, Pork, and Chicken |MR CHANH

Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
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Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life

Scorching Summer Sea! Aged Grouper Hot Pot on Fishing Boat | Japanese Fisherman's Aging Skills
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Scorching Summer Sea! Aged Grouper Hot Pot on Fishing Boat | Japanese Fisherman's Aging Skills

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef
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He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef