Comment Utiliser les Différentes Levures ❓ Conservation, Méthodologie, Equivalences

Are you confused about the different types of yeast? Don't know how to use them correctly or how to measure them? Watch this short video and you'll learn everything! 🔔 Regular pizza delivery via video, click https://bit.ly/3iqKomD ------------------------------------------------------------------------------------------ 🔪 Equipment I recommend* 🔪 ◾ Baker's horn https://amzn.to/3k3JGff ◾ Precision scale https://amzn.to/33adQGD ◾ Baking stone https://amzn.to/3nkaPgw or ◾ Steel baking sheet (more suitable for a conventional oven) https://amzn.to/3kNT6fh ◾ Pizza peel https://amzn.to/3jXckyn ◾ Focaccia baking sheet https://amzn.to/3m27LEV ◾ Roman pizza baking sheet https://amzn.to/3lWYFLf ◾ Round baking pan Ø32cm https://amzn.to/3lZz8kx 🍅 INGREDIENTS 🍅 ◾ Instant Dry Yeast (IDY) https://amzn.to/3qKzrz4 ◾ Active Dry Yeast (ADY) https://amzn.to/3tc041J -------------------------------------------------------------- ❓ How to use the different types of yeast correctly ❓ ✅ Fresh Brewer's Yeast (FBY) Dosage determined by your recipe, temperature, and desired fermentation time Store at 4°C until the best before date When fresh, it is very crumbly. Afterward, it may become a little more moldable, but that's okay. If you see the slightest speck of mold on it, you need to change the cube. ✅ Active Dry Yeast (ADY) Dosage approximately 2x less than fresh yeast Store in a cool, dry place, in its container, until the best-before date Must be reactivated in liquid heated to 38°C Ideal for hot and humid climates ✅ Instant Dry Yeast (IDY) Dosage approximately 1.5x less than fresh yeast Store in an airtight container or sealed bag, in a cool, dry place or refrigerator, for up to several months (the DCR is pessimistic about bags) Add directly to the flour or dry ingredients of the recipe, without prior reactivation --------------------------------------------------------------------------------------------------------------- *As an Amazon Associate, I earn from qualifying purchases. Thank you for using these links and supporting my channel! 00:00 Introduction to the video topic 00:36 Compressed Fresh Yeast (CFY) 01:20 Instant Dry Yeast (IDY) 02:27 Active Dry Yeast (ADY) 03:54 Recap + Subscribe to my Instagram #professeurpizza #yeast