【北の大地に託した夢】国産グレーンへの挑戦　苫小牧蒸溜所　前編【ウイスキペディア】#125

▼ Please subscribe to our channel! https://www.youtube.com/@whiskypedia_... ◆Past episodes can be found here: ▷   • 【進化するジャパニーズウイスキーの行く末は？】総集編―造り手の今、ウイスキーの未来―...   Ichiro Akuto, who spearheaded the early days of Japanese craft whisky, has worked at the Chichibu Distillery and the Chichibu No. 2 Distillery. His next dream was to create a distillery focusing on "grain whisky." Tomakomai, Hokkaido. While being a logistics hub with a port and airport, this location, surrounded by the rich nature symbolized by Lake Utonai and Mount Tarumae, is where the Tomakomai Distillery was born. Domestic raw materials, a stable supply, and the ideal quality of the whisky. Here, all the "miraculous conditions" were met. Before full-scale operation, we explore the philosophy and techniques of the producers supporting the front lines of production, and their dedication to flavor entrusted to the traditional Coffey still. Furthermore, through a dialogue with Suntory's Honorary Chief Blender, Seiichi Koshimizu, the program unravels the essence of blended whisky and the future direction of Japanese whisky. What is grain whisky, which acts like a "broth" that enhances the individuality of malt? The program depicts the new challenges of Japanese whisky as it evolves in the northern lands. 100 years have passed since the beginning of Japanese domestic whisky. Japanese whisky, which was made modeled after Scotch whisky, has undergone various challenges throughout its history and now enjoys high praise overseas. Recently, there has been a growing interest in single malts that make the most of the characteristics of distilleries, and many people are enjoying a wide variety of whiskies. This program allows viewers to learn about whisky, which has cultivated its own unique culture along with the passage of time over a long history, in an enjoyable way, and discover their favorite whisky. Through drama, reportage, interviews, and more, the program condenses the charm of whisky into various angles. To convey the "present" of Japanese whisky, the program features interviews with many distilleries. Focusing on interviews with bars across Japan where you can experience whiskey culture firsthand, we will create a "whiskey encyclopedia" by adding new segments related to whiskey. We will also deliver information on overseas distilleries, manufacturers, and international whiskeys. The program will be even more powerful, delivering a wide range of whiskey information. "#Whiskypedia" is a program and website that gathers knowledge and information about #whiskey. It's a program where you can learn about whiskey, which has cultivated its own unique culture over a long history, in an enjoyable way, unraveling its profound charm from various angles and discovering your perfect whiskey. It features "journeys to distilleries" through remote connections with overseas locations and domestic filming, "whiskey individuality" explained by experts such as bar masters, and "whiskey theories from whiskey lovers" learned through "interviews." In addition, it covers a wide range of whiskey-related information and events, creating a whiskey bible through this program and website. ▼Cast Eiji Kurata Ryuo Kasubuchi Mio Matsuda and others 《Broadcast Date and Time》 Every Thursday 24:00-24:25, currently airing on BS Fuji! *Streaming begins one week after the latest episode airs! #Whiskypedia #Whisky #BSFuji ▼Program Website https://www.bsfuji.tv/whiskypedia/ ▼BS Fuji Shopping https://www.bsfuji.shop/shopbrand/cat... ▼Program X   / web_whiskypedia   ▼Program Instagram   / web_whiskypedia   *Videos have a limited streaming period and may be removed without notice. Thank you for your understanding. #Whiskey for Beginners