healthy pasta without maida |No maida No cream🍝|ಒಮ್ಮೆ ಟ್ರೈ ಮಾಡಿ ನೋಡಿ! |15 ನಿಮಿಷದಲ್ಲಿ Healthy pasta🍝|

No Maida Pasta - Cashew Pasta Recipe 1. Cook the pasta Take 1½ liters water, add 1 tbsp oil + salt. Boil. Add pasta to boiling water. Once boiled, drain it and add cold water on pasta to remove stickiness. Keep aside. 2. Make the cashew sauce Take 50gm cashew + ½ tbsp gasgase (poppy seeds) and soak. Add to grinder jar. First grind cashew, then add gasgase to the jar & grind with water until it’s like a paste. Also add 50gms paneer to the grinder and blend smooth. 3. Cook the veggies & combine In a pan, add 2 tbsp olive oil. Add 1 chopped capsicum, ½ carrot finely chopped. You can add preferred veggies like broccoli too. Sauté veggies, then add the cashew-paneer paste. Add a little water to adjust consistency. Add 1 cup milk, salt as per taste. Stir. Add boiled pasta & mix well. Season with: pepper for taste, 1 tbsp mixed herbs, 1 tbsp chilli flakes, 1 tbsp oregano. Notes from your recipe: Gasgase = poppy seeds. Soaking helps them grind smooth. No maida means the sauce uses cashew + paneer for creaminess instead of flour-based white sauce. #viral #teatimesnack #breakfastideas #indianrecipes #easyrecipes #trending #healthyfood #cooking #homemadefood #glutenfree #healthybreakfast #pasta#HealthyPasta