새벽 3시부터 구운 삼겹살 300kg가 아침 10시에 동났다, 40년째 예약 안 하면 못 먹는 대나무 삼겹살 구이 맛집｜세계테마기행｜#골라듄다큐

Vietnam is a land of diverse flavors, where pork is the nation’s most beloved meat. In the Mekong Delta, the soul food Com Tam began as a humble rice dish but became a national favorite with grilled pork ribs. In northern Duong Lam, a legendary dish awaits: Thit Quay Don, bamboo-roasted pork belly wrapped and slow-cooked over charcoal for six hours. Every morning, 300 kilograms of pork is sold out by 10 a.m.—a tradition continuing for over 40 years. From bustling markets to ancient recipes, this documentary explores Vietnam’s pork culture and its deep connection to history and daily life. ✔ Program: World Theme Travel – Vietnam’s Endless Aroma Part 1 The Taste Of Pork ✔ Broadcast Date: 2025.03.17 #PickDocu #Documentary #WorldThemeTravel #Vietnam #VietnameseFood #BBQPork #ComTam #StreetFood #BambooBBQ #KoreanDocumentary