평일 250인분 넘게 팔리는데 고기 싸게 드리려고 엄마랑 아들 둘이 직원 없이 밤낮 일하는 삼겹살집｜극한직업｜#골라듄다큐

A small family restaurant sells over 250 portions of pork belly on weekdays, all for an incredibly low price. The secret? A mother and her two sons work day and night without any staff to keep costs down and quality high. In an era of rising food prices, this restaurant stands out by offering premium domestic pork belly for just 5,000 won (about $4) per serving. The menu also includes unlimited kimchi noodle soup, which keeps customers coming back. To maintain this low price, the family cuts labor costs by doing all the work themselves, from preparing the meat to serving customers. They also work closely with a meat processing company to get the best prices on top-grade pork and personally inspect the quality every day. The owner's brother, who works in vegetable wholesale, helps them buy fresh produce at the best possible prices. This documentary highlights the family's relentless efforts and dedication to providing high-quality, affordable food to their community, even if it means sacrificing their own profits.