#HORT321 | Lecture 7 Harvesting and Field Handling Part 1st
This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. 00:00 Introduction 01:04 Harvesting of Fruits and Vegetables 03:04 Harvesting Methods 03:51 Hand Harvesting 06:48 Advantages of Hand Harvesting 12:54 Disadvantages of Hand Harvesting 13:32 Mechanical Harvesting 15:45 Advantages of Mechanical Harvesting 16:51 Dis-advantages of Mechanical Harvesting 19:23 Harvesting Machine 21:47 Preparing to Harvest 26:34 Post-harvest handling of fruits and vegetables 29:08 Flow Chart For Post-Harvest Handling of Fruits 30:54 Flow Chart For Post-Harvest Handling of Fruits 32:39 Pre-cooling of Fruits and Vegetables 36:45 Room cooling of Fruits and Vegetables 38:54 Forced Air Cooling of Fruits and Vegetables 41:49 Water cooling/ Hydro cooling 44:55 Vacuum cooling of Fruits and Vegetables 48:39 Package-icing or Top Icing of Fruits and Vegetables
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