#HORT321 | Lecture 7 Harvesting and Field Handling | Part 2

This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. 00:00 Introduction, 01:32 Curing, 06:43 Degreening in fruits and vegetables, 14:09 Washing and Drying of Fruits and vegetables, 17:12 Sorting and Grading, 19:55 Disinfestation of fruits and vegetables, 24:44 Post harvest Treatments, 28:11 Waxing in fruits and vegetables, 36:02 Control of Ripening process, 45:12 Pre packaging in the plastic film, 48:29 Palletization in PHT, 55:05 Transportation of fruits and vegetables, 58:21 Storage of Fruits and Vegetables, 01:00:21 Irradiation in Fruits and vegetables,