#HORT321 | Lecture 8 Storage of Fruits and Vegetables Part 1

This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. 00:00 Introduction 00:47 Storage of Fruits and Vegetables 05:17 Main goals of storage 07:34 factors that should be kept in mind before starting crop storage 09:15 Causes of poor condition and marketable life of fruits and vegetables during storage 12:22 Factors affecting storage 14:15 Traditional methods (Low-cost storage structures) 16:42 In situ storage 19:30 Sand or coir storage 20:51 Pits or trenches storage 25:06 Clamps storage 31:17 Windbreaks storage