평범한 시골 집밥 먹방~! (아욱국, 삭힌 꽈리고추 무침, 마늘쫑 새우볶음) Home Cooked Meal Mukbang / Korean Food Recipes

** Turn on the subtitles to know the cooking ingredients ** ** Recipe here ** 9:54 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday at 9pm Email address: [email protected] [mallow soup] 1. Peel mallow, wash it, add 1 tablespoon of salt and knead it until it suffocates. 2. Pour 1.5L of rice water into a pot, put the back pack in, and boil for about 10 minutes. 3. Dissolve 1 Tbsp red pepper paste and 1 Tbsp soybean paste, and while boiling, slice 1/2 onion and 1 Cheongyang pepper. 4. Add mallow, add 0.5 tablespoons of garlic, and boil for about 5 minutes. 5. Slice 1/2 green onion, remove the dashi pack, season with fish sauce, and boil a little more. 6. It tastes better if you boil it with shrimp powder [Stir-fried garlic prawns] 1. Cut 2 cups of garlic shoots into 3-4cm lengths 2. Slice 10 sliced garlic, slice 1 red pepper, and 2 cheongyang peppers. 3. Prepare about 1 cup of dried shrimp (at your discretion) 4. Grease a pan with cooking oil, add sliced garlic and stir-fry. Add garlic shoots and stir-fry. 5. Add 2 Tbsp soy sauce, 1 Tbsp fish sauce, 2 Tbsp plum extract, and 3 Tbsp water and stir-fry until the garlic shoots are cooked to some extent. 6. Add sliced red pepper, add shrimp and stir-fry. At the end, add 2 Tbsp grain syrup, 1 Tbsp sesame oil, and 1 Tbsp sesame seeds to finish. [Seasoned dried red pepper seasoning] 1. Put the fermented red pepper in a bowl 2. Slice 1 red pepper and add a little chopped green onion 3. Add 0.5 Tbsp red pepper powder, 1 Tbsp plum extract, 2 Tbsp oligosaccharide, 0.5 Tbsp garlic, 1 Tbsp sesame oil, 1 Tbsp sesame seeds and finish.